From fragrant Mutton Dum Biryani to classic Chicken, each dish is a testament to traditional slow-cooking and pure ingredients. Explore our full menu below.
Mutton Dum Biryani
Chicken Dum Biryani
Traditional Sides
Tender lamb marinated in yogurt and hand-ground spices, layered with saffron-infused basmati rice, sealed and slow-cooked to perfection.
Succulent chicken pieces slow-cooked with aromatic spices and aged basmati, delivering a deeply satisfying and flavorful experience.
Complement your biryani with our authentic Mirchi ka Salan, cooling Raita, and other regional delicacies, prepared fresh daily.
Hand-Ground Spices, Slow-Cooked Coals
Every morning, our dough-sealed copper handis are placed over slow coal embers, allowing the rich flavors to meld and deepen. This ancient technique ensures unparalleled aroma and taste.
We meticulously select aged long-grain basmati, infused with saffron and fresh, hand-ground spices. It's a commitment to purity and heritage in every fragrant grain.
Family-First Dining & Freshness
2x Daily
Fresh Handi Batches
100%
Alcohol-Free Dining
Fast
Takeaway Packaging
Visit us for a warm family feast or grab a hot handi to go. Your next deeply satisfying meal awaits.